Skyr Marinated Tandoori Turkey Breast

Description

For those of you who are hosting a smaller Thanksgiving, this skyr-marinated Tandoori turkey breast has so much flavor and is so moist, thanks to a delicious marinade with Icelandic Provisions Plain Skyr, spices, and lemon juice. For a spicier turkey, use 1 tablespoon of chili powder.

Ingredients

Turkey Breast, bone in skin on

1 Cup

Icelandic Provisions Low-Fat Plain Skyr

1 Tablespoon

Grated Ginger

1 Tablespoon

Grated Garlic

1.5 Teaspoon

Kashmiri Chili Powder

1 Teaspoon

Garam Masala

1/2 Teaspoon

Ground Tumeric

1 Tablespoon

Lemon Juice

2 Tablespoon

Canola Oil

3/4 Teaspoon

Sea Salt

Recipe

Step 1:

Marinate: Pat turkey breast dry and set aside. In a large bowl, combine all remaining ingredients. Toss to coat the turkey in the marinade, and marinate for 2 - 4 hours in an airtight container in the fridge.

Step 2:

Bake: Set a rack in the middle of the oven and preheat to 450°F. Transfer the marinated turkey to a foil-lined baking sheet and bake for 15 minutes. Lower the heat to 325°F and bake for an additional 35 - 45 minutes or until the internal temperature of the breast is at least 155°F. Remove from the oven and allow to rest for 5 - 10 minutes before slicing and serving.